Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant pistachio pudding
3 eggs
1 c. club soda
1 c. Crisco oil
1/2 c. chopped nuts

Preparation

Preheat oven at 350\u00b0 and grease and flour Bundt pan. Blend all ingredients together. Beat at medium speed for 2 minutes. Bake for 50 minutes. Cool for 15 minutes before removing from pan.