Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/3 c. shortening
1/2 tsp. sugar
1 or 1 1/2 c. buttermilk
1 stick butter

Preparation

Mix all together until smooth.
Place 1 stick of butter in a bread pan.
Put in oven to melt.
Leave 1/2 of butter in pan and use other 1/2 over top of biscuits.
Spoon dough into pan.
Bake at 375\u00b0 until brown.
Makes approximately 9 big biscuits.