Sausage Bake(Good For Breakfast) - cooking recipe

Ingredients

1 1/2 lb. pork sausage
3 c. milk
1 tsp. salt
1 1/2 c. grated Cheddar cheese
9 eggs, beaten
1 1/2 tsp. dry mustard
3 slices bread, cut in 1/2-inch cubes

Preparation

Brown sausage and drain.
Mix eggs, milk, mustard and salt. Stir in bread cubes, cheese and sausage.
Pour into greased 13 x 9-inch pan.
Refrigerate overnight covered.
Bake at 350\u00b0 for 1 hour, covered; 325\u00b0 uncovered.