Lime Salad - cooking recipe

Ingredients

1 large pkg. lime jello
1 small pkg. lime jello
2 c. boiling water
1 pt. sour cream
2 medium size cans crushed pineapple, drained

Preparation

Mix first 3 ingredients; cool, but do not set.
Mix next 2 ingredients together, then stir or fold into first 3 ingredients. Pour into 13 x 9 x 2-inch cake pan.
Refrigerate until molded. Serves 12 to 15.