Honey Hall Tortilla Rolls - cooking recipe

Ingredients

1 (4 1/2 oz.) can Underwood honey ham spread
1 (3 oz.) pkg. cream cheese, softened
1/4 c. crushed pineapple, well drained
1 Tbsp. chopped green onions
1 tsp. honey
4 (8-inch) flour tortillas

Preparation

With electric mixer, beat ham and cream cheese together until smooth.
Stir in pineapple, green onions and honey.
Spread 1/4 cup ham mixture on each tortilla.
Roll up each tortilla.
Wrap in plastic wrap.
Refrigerate 2 to 8 hours before serving.
To serve, cut each roll into 1/2-inch slices and arrange on platter.
Serves 8.