Vermicelli With Vegetables - cooking recipe

Ingredients

8 oz. vermicelli (thin spaghetti)
1 c. fresh broccoli florets
1 c. fresh cauliflower florets
4 oz. fresh mushrooms
1 small zucchini, sliced
1/2 c. half and half cream
3 Tbsp. butter
1 tsp. chopped chives
1/4 tsp. dried basil
dash of nutmeg
1/4 c. Parmesan cheese

Preparation

Cook vermicelli and set aside.
Cook vegetables until al dente.
Combine cream, butter, chives, basil and nutmeg.
Cook until hot.
Combine sauce with vegetables.
Sprinkle with Parmesan cheese.