Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 (3 oz.) boxes vanilla instant pudding
1 large container Cool Whip (16 oz.)
1 tsp. vanilla
2 c. milk

Preparation

Mix all of the ingredients, except crackers.
Start with crackers in bottom of a 9 x 13-inch dish.
Make three layers of crackers with filling in between.