Kiwi Kooler - cooking recipe

Ingredients

3 kiwi fruit, divided
20 maraschino cherries
1 (1 liter) bottle club soda, chilled
1 (1 liter) bottle ginger ale, chilled
3 c. orange juice, chilled
1 pt. vanilla ice cream

Preparation

Peel and quarter 2 kiwi fruit.
Place kiwi fruit and cherries in container of electric blender; blend on high speed until smooth.
Pour into a punch bowl.
Add club soda, ginger ale and orange juice.
Mix well.
Peel and slice remaining 1 kiwi fruit; garnish punch with kiwi fruit slices.
Spoon ice cream into punch. Serve immediately.
Makes about 25 (1/2-cup) servings.