Summer Veggie Salad - cooking recipe

Ingredients

1 large tomato, sliced and halved
1 (15 to 16 oz.) can corn
1 zucchini, sliced and halved
1 yellow squash, sliced and halved
1 onion, chopped
1 (16 oz.) salsa
lettuce

Preparation

Mix first 5 ingredients.
Add salsa; mix well but gently. Chill.
Serve on bed of lettuce.