Chicken-Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken broth
1 c. uncooked rice
1/4 lb. margarine
1 (2 1/2 lb.) chicken, pressured, skinned and deboned

Preparation

Combine soups with broth in saucepan. Add margarine. Bring to a boil. Remove from heat.
Add rice and chicken.
Pour into casserole and bake at 300\u00b0 for 30 to 45 minutes.