Teriyaki - cooking recipe

Ingredients

2 lb. flank steak
1/2 cup soy sauce
1/4 cup oil
2 tsp. garlic powder
2 Tbsp. honey
2 Tbsp. vinegar
2 tsp. ginger powder

Preparation

Cut steak in 1/4 inch strips before baking.
If cooking on grill or broiling, cut after cooked.