Cheesy Beef Burros(Lo-Cal) - cooking recipe

Ingredients

1/2 lb. lean ground beef
3 oz. lite cream cheese
1/4 c. finely chopped onion
1/4 tsp. salt
6 (7-inch) tortillas
1 (16 oz.) can tomatoes
1 (4 oz.) can green chilies
1 tsp. cornstarch
1 tsp. sugar
1 tsp. coriander
1/2 tsp. salt
3 c. shredded lettuce
1/2 c. plain yogurt or lo-fat sour cream

Preparation

In a skillet, cook ground beef until browned; drain well. Combine beef, cream cheese, onion and the 1/4 teaspoon salt. Spoon beef mixture onto tortillas; roll up.
Place, seam side down, in a 12 x 7 x 2-inch baking dish.
Cover with foil; bake at 350\u00b0 for 30 minutes.