Beer Chicken - cooking recipe

Ingredients

8 to 10 chicken breasts or your favorite part
1/3 c. butter, melted
juice from 8 medium lemons or 1 1/2 c. lemon juice
1 can beer
1 tsp. garlic salt
1 tsp. lemon pepper

Preparation

Combine butter, beer, lemon juice, garlic salt and lemon pepper.
Pour over chicken and refrigerate for 4 to 6 hours. Grill chicken, brushing sauce over pieces as you turn them.
Grill about 15 to 20 minutes per side.