Banana Bread - cooking recipe

Ingredients

1 egg
2/3 c. sour cream
1/3 c. honey
1 1/2 c. ripe bananas (mashed)
1 c. chopped pecans
2 1/4 c. flour
1 1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla

Preparation

In large bowl, beat egg until light colored.
Add sour cream, honey and vanilla.
Beat again.
Mash bananas with potato masher or a fork; add to egg mixture.
Add nuts.
Sift together remaining dry ingredients.
Combine with banana mixture and blend lightly. Pour batter into a greased 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350\u00b0 about 1 hour, until browned.
Cool before slicing.