Kay'S Zucchini Cake - cooking recipe

Ingredients

3 c. sugar
3 c. shredded zucchini
4 eggs
1 1/2 c. salad oil
3 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/2 c. nuts

Preparation

Combine first 4 ingredients in large mixing bowl.
Beat 2 minutes.
Add remaining ingredients.
Mix well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes or until toothpick comes out clean.
Frost with a Cream Cheese Frosting.