Peach Glazed Carrots - cooking recipe

Ingredients

3 lb. pared, sliced, cooked carrots
1 c. peach preserves
2 Tbsp. butter or margarine, melted

Preparation

Arrange carrots in large skillet.
Combine preserves and butter.
Spoon over carrots.
Heat 15 minutes or until hot. Carrots can be prepared in oven, same time, at 350\u00b0.