Cherry Bars - cooking recipe

Ingredients

1 1/2 c. sugar
2 sticks (1 c.) margarine
1 tsp. vanilla
4 eggs
2 c. flour
1/4 tsp. salt
1 can cherry pie filling

Preparation

Cream sugar and margarine and add vanilla.
Add eggs one at a time; beating well after each one.
Add flour and salt.
Grease a 10 x 15-inch jelly roll pan.
Spread in pan, and drizzle pie filling on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Dribble powdered sugar glaze on top.
Makes a nice coffee cake also!