Barbara Hannaford'S Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 tsp. cinnamon
1 c. broken pecans
1/4 c. flour
2 c. self-rising flour
1/4 tsp. salt
2 small jars baby food carrots
1 1/2 c. Wesson oil

Preparation

Mix in large bowl the eggs, sugar and Wesson oil; beat at medium speed, about 1 minute.
Sift flour; add salt and cinnamon. Sift again and add all at once to eggs, sugar and oil.
Mix thoroughly and beat at high speed, about 2 minutes or until mixture is smooth.
Add carrots and beat 1 minute.
Roll pecans in 1/4 cup flour.
Add to cake mixture and mix gently until pecans are well mixed.