Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
2 cans jalapeno pinto beans
2 cans hominy
2 cans stewed tomatoes
1 can Ro-Tel tomatoes
1 pkg. taco seasoning
1 pkg. Ranch Style dressing mix (optional)

Preparation

Serve a creamy fruit soup for a light lunch, a brunch refresher or even a luscious dessert.
Serve on ice to keep it really cool.