Pepper Jelly - cooking recipe

Ingredients

1 c. bell pepper, chopped very fine in blender
1/4 c. hot red pepper, chopped
6 1/2 c. sugar
1 (6 oz.) bottle Certo
3 or 4 drops green food coloring
1 1/2 c. apple cider vinegar

Preparation

Mix both kinds of peppers.
Add vinegar and sugar.
Bring to a rolling boil and boil 7 minutes.
Remove from heat and cool 5 minutes.
Add Certo and coloring; mix thoroughly.
Pour in jars and seal.
Skim off foam with a spoon just before pouring in jars. (You can use vinegar.)