Cranberry Bread - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. baking powder
1 c. sugar
1/2 tsp. salt
1/2 tsp. soda
1 egg, beaten
2 Tbsp. melted shortening
1/2 c. orange juice
2 Tbsp. hot water
1/2 c. chopped nuts
1 c. cranberries, cut in half

Preparation

Sift first 5 dry ingredients together.
Beat egg and add shortening, orange juice and hot water.
Combine with dry ingredients.
Add nuts and cranberries.
Bake 1 hour and 10 minutes at 325\u00b0.
Brush bread with butter; wrap in waxed paper while hot and place in refrigerator for 3 hours.
Remove paper; wrap in towel and put back in refrigerator.