Pickle Rolls - cooking recipe

Ingredients

1 (32 ounce) jar dill pickles
1 (8 ounce) package cream cheese, softened
1 pound sliced ham
10 (6 inch) flour tortillas

Preparation

Spread cream cheese on one side of a tortilla.
Place a slice or two or ham over this.
Spread another layer of cream cheese over the ham.
Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces.
Refrigerate the rolls if you aren't serving them immediately.