Mexican Chicken & Rice - cooking recipe

Ingredients

1 tbsp. Oil
1 lb. Chicken Breast
1 Onion
1 Pepper
1 can Whole Kernel Corn
1 can Chicken Broth
1 c. mild Salsa
1 1/2 c. Rice
1 c. Cheddar Cheese

Preparation

Heat oil in large skillet on medium high heat.
Add chicken, onion and pepper.
Cook and stir until chicken is cooked through. Add corn, broth and salsa.
Bring to a boil.
Stir in rice and cover.
Remove from heat and sprinkle cheese on top.