Hot Sausage Snacks - cooking recipe

Ingredients

1 lb. Owens hot sausage (raw)
1 (10 oz.) stick Cracker Barrel sharp cheese, grated
1 tsp. salt
3 c. Bisquick

Preparation

Mix together and drop (small walnut size) on a greased cookie sheet and bake 10 to 12 minutes at 350\u00b0.
Freezes well raw or baked.
May be baked and heated as needed.