Crock-Pot Stuffing - cooking recipe

Ingredients

1 c. butter
2 c. chopped onion
2 c. celery
2 cans mushroom soup or mushrooms
12 to 13 c. bread crumbs
1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
1 tsp. poultry seasoning
2 eggs, well beaten
3 1/2 to 4 1/2 c. chicken broth and diced giblets

Preparation

Melt butter and saute onion, celery and mushrooms.
Pour over bread crumbs.
Add seasonings.
Pour broth over bread crumbs and add beaten eggs.
Mix well and put in crock-pot.
Cook on High for 45 minutes, then 4 to 8 hours on low.