Pumpkin Coffee Cake - cooking recipe

Ingredients

2 c. Bisquick mix
1 tsp. pumpkin pie spice
2 eggs
1 1/2 c. pumpkin
1/2 c. Milnot
1 c. sugar
brown sugar

Preparation

Mix all ingredients well.
Grease a Bundt pan and bake 30 to 40 minutes at 375\u00b0 or until done.
Top cake with brown sugar.