Cornbread Dressing - cooking recipe

Ingredients

2 c. crumbled cornbread
1 1/2 c. torn sliced bread
1 c. chicken broth
1 c. evaporated milk
1/2 to 1 Tbsp. instant chicken bouillon
1/4 tsp. black pepper
2 Tbsp. minced parsley
3/4 tsp. poultry seasoning
1 c. chopped celery
1/2 c. chopped onion
2 eggs, slightly beaten
2 Tbsp. chicken drippings or melted margarine
3/4 c. cooked chopped pork sausage (optional)

Preparation

Grease a 2-quart casserole dish.
Measure cornbread, bread, broth, milk and bouillon into casserole.
Allow to soak about 30 minutes.
Squeeze to break up lumps.
Add remaining ingredients, mixing well.
Bake in a preheated 350\u00b0 oven for 50 to 60 minutes or until done to your preference.
Makes 8 to 10 servings.