Pasta With Daylily Buds And Mushrooms - cooking recipe

Ingredients

2 chicken breasts, marinated and broiled
6 oz. oyster or shiitake mushrooms
3 oz. porcini mushrooms, drained
1 heaping c. daylily buds (1 1/2 to 2-inches long)
2 Tbsp. unsalted butter
2 Tbsp. olive oil
2 shallots, finely minced
1/2 tsp. fresh chopped marjoram
1 Tbsp. fresh chopped Italian parsley
salt and pepper
freshly grated Parmesan cheese
1 lb. fresh fettuccine noodles

Preparation

Cook pasta while preparing vegetables.
Clean first six ounces of mushrooms with a brush or damp towel; do not rinse.
Tear or cut into bite-size pieces.
(If using shiitake, remove hard stems.)