Chicken Enchilada Casserole - cooking recipe

Ingredients

boiled chicken (deboned)
chopped onion
flour or corn tortillas
1 can diced green chiles
1 can cream of chicken soup
grated cheese
1 Tbsp. oil
1 c. chicken broth

Preparation

Saute onions in 1 tablespoon oil.
Add 1 cup chicken broth, chicken soup and green chiles.
Heat thoroughly.
Add chicken.
In glass dish or pan, layer with tortillas (torn into bite-size pieces).
Layer with meat mixture, layer of cheese, layer tortillas and end with layer of cheese.
Heat in 350\u00b0 oven until heated thoroughly.
Top with sour cream and salsa.