Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, ground
2 c. sugar
2 c. whipping cream
3 Tbsp. sugar
1 tsp. vanilla
2 c. red grapes, seeded and halved
2 c. miniature marshmallows
1 c. chopped pecans

Preparation

Combine cranberries and sugar.
Refrigerate overnight.
Drain thoroughly and discard juice.
Whip the cream with the sugar and vanilla.
Add whipped cream and remaining ingredients to sweetened cranberries.
Mix well.
Refrigerate 24 hours before serving. Serves 20.