Apple Crumble - cooking recipe

Ingredients

5 to 6 c. apples, sliced and pared
1 1/4 c. Bisquick
2/3 c. sugar
1 egg
1/4 c. margarine, melted
1/2 c. cinnamon

Preparation

Heat oven to 350\u00b0.
Grease square 8 x 8-inch baking dish or rectangle 10 x 6-inch.
Arrange apples in dish.
Mix Bisquick, sugar and egg until crumbly. Sprinkle over apples. Drizzle margarine over the top. Sprinkle with cinnamon. Bake until topping is golden brown and apples are tender, about 30 to 40 minutes.