Cajun Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
1/8 tsp. salt
2 eggs
1 (15 1/2 oz.) can crushed pineapple
Icing

Preparation

Preheat oven to 325\u00b0.
Sift dry ingredients into large mixing bowl.
Stir in eggs and pineapple and blend well.
Pour into greased and floured 13 x 10 x 2 inch pan and bake for approximately 30 minutes.