Peanut Butter Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 c. peanut butter
12 oz. bag milk chocolate chips

Preparation

Beat eggs with electric mixer until thick and lemony. Gradually add sugar.
While beating, add milk and vanilla.
Blend dry ingredients into egg mixture.
Pour into greased and floured 13 x 15-inch jelly roll pan or a large cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Spread 1 cup of peanut butter over hot cake.
Cool thoroughly before covering with melted chocolate chips.
Refrigerate until hard.