Potluck Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes (square chunks)
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion (optional)
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated Cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Use a 3-quart dish.
Defrost hash browns.
Combine 1/2 cup of butter with hash browns.
Mix rest of ingredients together and mix into hash browns.
Butter a 3-quart casserole and put hash brown mixture in dish.
Mix corn flakes with 1/4 cup melted butter. Pour over top of mixture.
Bake 45 minutes at 350\u00b0 or until done.