Sassy Spinach Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen chopped spinach
1 (8 oz.) pkg. softened cream cheese
3 eggs, well beaten
1/4 tsp. seasoned salt
pepper to taste
1/4 c. chopped onion
1 (4 oz.) pkg. grated Cheddar cheese

Preparation

Cook spinach as directed on package.
Drain well (very important).
Add remaining ingredients.
Put in a 9 x 9-inch pan. Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6.