Caramel Popcorn - cooking recipe

Ingredients

7 to 8 qt. popped corn
1 c. brown sugar
1 c. margarine
1 tsp. salt
3/4 c. white sugar
3/4 tsp. baking soda

Preparation

Boil all ingredients, except corn and soda for 5 minutes, mixing well and stirring occasionally.
Remove from heat and add soda. Stir quickly.
Pour over popped corn.