Shrimp Dip - cooking recipe

Ingredients

1 Tbsp. white vinegar
1 egg, beaten well
1 Tbsp. sugar
1 (8 oz.) Philadelphia cream cheese, softened
6 oz. shrimp, cooked, deveined and chopped fine
1 green onion, chopped fine

Preparation

Cook vinegar, egg and sugar until custard-like.
Keep stirring.
Let cool.
Add cream cheese to egg mixture and blend well.
Add shrimp.
Mix well.
Garnish with whole shrimp and parsley.
Refrigerate.
Serve with crackers.