Oreo Icebox Dessert - cooking recipe

Ingredients

28 Oreo cookies
2 c. powdered sugar
1 c. milk
8 oz. cream cheese
2/3 c. peanut butter
16 oz. Cool Whip

Preparation

In a 9 x 13-inch pan, crumble cookies.
In mixing bowl, blend the cream cheese, powdered sugar and half of milk.
Add peanut butter and other half milk; beat until smooth.
Add container of Cool Whip.
Pour over cookies and freeze.
Serves 15.
Can be made ahead of time.