Betsy'S Potato Soup - cooking recipe

Ingredients

1 gal. water
1 Tbsp. chicken base seasoning or 4 chicken bouillon
2 cans Cheddar cheese soup
1 1/2 c. flour
1 tsp. pepper
1 tsp. salt
1 lb. margarine
2 c. half and half cream
2 1/2 lb. potatoes, cubed

Preparation

Bring water to boil; put potatoes in and chicken seasoning, pepper and salt.
Cook until 1/2 tender.
Add soup, simmer for 10 minutes.
While simmering, melt margarine; add flour to butter to make paste.
Add to potatoes.
Add milk; heat to serving temperature.
Do not boil.