No-Bake Strawberry Bottom Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust (6 oz.)
4 oz. cream cheese
1/4 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. frozen nondairy whipped topping
1 pt. fresh strawberries, thinly sliced
1 c. strawberry glaze

Preparation

Place berries on paper towels to drain.
Beat cream cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spread thin layer of glaze over bottom of crust.
Place berries on glaze and cover with another thin layer of glaze.
Gently spoon mixture over glazed berries over crust.
Cover with inverted dome and chill to set, at least 4 hours.