Chicken Breast Casserole - cooking recipe

Ingredients

4 boneless, skinned chicken breasts, halved or strips
1/2 c. white wine
4 oz. thinly sliced Swiss cheese
1 can cream of chicken soup, diluted with 1/3 can milk
1 small pkg. Pepperidge Farm cornbread stuffing mix
1/4 to 1/2 c. melted butter or margarine

Preparation

Place chicken breasts in bottom of casserole dish; cover with soup mixture and then Swiss cheese.
Cover cheese with remaining soup mixture.
Top with stuffing and pour butter over top of casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour (until bubbly).