Crabmeat Bacon Rolls - cooking recipe

Ingredients

1/2 c. tomato paste
1 well beaten egg
1 c. dried bread crumbs
1/8 tsp. salt
1/2 tsp. chopped parsley
1/8 tsp. celery salt
1 (6 oz.) can crabmeat
12 strips bacon, cut in 1/2-inch strips

Preparation

Mix tomato paste with egg.
Add salt, crumbs, parsley, celery salt and crabmeat.
Mix thoroughly and chill.
Roll into finger lengths, wrap each roll and 1/2 strip of bacon and fasten with toothpicks.
Chill well.