Chicken Divan Pie - cooking recipe

Ingredients

1 unbaked (9-inch) pie shell
1 Tbsp. Dijon mustard
1/2 c. chopped onion
1 Tbsp. butter
1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
1 1/2 tsp. poultry seasoning
1 1/2 c. shredded Swiss cheese
1 c. diced cooked chicken
1 c. half and half
1 Tbsp. cornstarch
3 eggs
salt and pepper to taste
1 1/2 lb. thinly sliced turkey breast
1/2 c. flour
2 Tbsp. butter
1 cube chicken bouillon
1/2 c. water
1/2 c. white wine
2 lemons
parsley

Preparation

Dip meat in flour.
Brown quickly and remove to warm platter. Stir bouillon, water and wine into skillet. Add juice of 1 lemon and grated lemon peel. Return turkey to pan and simmer 20 to 30 minutes until tender.
Garnish platter with lemon slices and parsley.