Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked
1 large can evaporated milk
1 1/2 c. whole milk
2 Tbsp. oil
1/2 c. butter
3 c. sharp cheese, grated
2 eggs, beaten
salt and pepper

Preparation

Mix everything together except 1/2 cup cheese.\tPut remaining cheese on top and cook in crock-pot on low 4 hours.
Do Not Stir!