Spinach-Broccoli Soup - cooking recipe

Ingredients

3 green onions, finely chopped
3 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen chopped spinach
1 (10 oz.) pkg. frozen broccoli spears, slightly thawed
2 cans (10 3/4 oz. each) chicken broth
3 Tbsp. all-purpose flour
salt and black pepper
1/2 c. half and half
2 oz. grated Cheddar cheese

Preparation

Saute green onions in the heated butter until soft, but not browned.
Add the flour, salt and pepper.
Mix thoroughly.
Add the vegetables and chicken broth.
Cover and simmer 5 to 8 minutes or until vegetables are cooked and mixture is heated through.
Add half and half.
Simmer 3 to 4 minutes longer.
Serve piping hot with favorite bread.
Serves 4.
Garnish soup with grated Cheddar cheese.