Hot Clam Dip - cooking recipe

Ingredients

1 stick butter
2 (6 to 8 oz.) cans clams with juice
2 Tbsp. parsley
1 Tbsp. oregano
1 Tbsp. garlic powder
1 Tbsp. lemon pepper
3/4 c. seasoned bread crumbs
1 Tbsp. lemon juice
Parmesan cheese
paprika

Preparation

Melt butter.
Add clams and seasonings.
Mix well.
Sprinkle with Parmesan cheese and paprika.
Microwave on High for 3 to 4 minutes.