Zucchini Pie - cooking recipe

Ingredients

1 c. cooked zucchini, drained well
1 c. evaporated milk
2 1/2 Tbsp. melted butter
2 eggs
1 c. sugar
2 1/2 Tbsp. flour
1 tsp. vanilla

Preparation

Blend zucchini until you have 1 cup.
Add everything else into blender.
Blend well and pour into unbaked pie shell.
Bake at 450\u00b0 for 15 minutes, then sprinkle nutmeg or cinnamon on top. Decrease heat to 350\u00b0.
Bake until nice and brown and a toothpick comes out clean (about 25 minutes).