Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits (10 count)
1 stick oleo
1 c. pecans
2 c. sugar
1 Tbsp. brown sugar
2 Tbsp. cinnamon

Preparation

Pinch biscuits into bite size pieces.
Mix brown sugar and cinnamon; roll biscuit pieces in mixture. Grease Bundt pan.
Put pecan chips in bottom. Roll biscuit pieces in sugar mixture and put in pan. Melt oleo and mix with remaining sugar and cinnamon mixture. Spoon over biscuits.
Bake at 350\u00b0 for 30 to 35 minutes. Let stand 10 minutes and invert on cake plate.