Berry-Rice Pudding - cooking recipe

Ingredients

1 1/3 c. water
2/3 c. evaporated skim milk
1/3 c. long grain rice
1 beaten egg yolk
2 Tbsp. sugar
2 Tbsp. lemon juice
1/4 tsp. salt
1 tsp. vanilla
1/4 tsp. grated lemon peel
3 egg whites
1/4 tsp. cream of tartar
2 Tbsp. sugar
1 c. fresh berries (raspberries, strawberries or blueberries)
finely shredded lemon peel
fresh berries for garnish

Preparation

In medium saucepan, combine water, evaporated skim milk and rice.
Bring to boiling.
Reduce heat; cook, covered, over low heat for 20 minutes, stirring often.
Uncover; cook 5 minutes more.
In a small bowl, combine egg yolk, 2 tablespoons sugar, lemon juice and salt.
Stir about 1 cup of the hot mixture into yolk mixture; return all to saucepan.
Bring to a gentle boil. Cook and stir over low heat for 3 to 4 minutes or until slightly thickened.
Remove from heat; stir in vanilla and lemon peel. Cool mixture thoroughly.