Corned Beef Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello, dissolved in 1 1/3 c. boiling water
1 c. salad dressing
2 Tbsp. horseradish
2 Tbsp. prepared yellow mustard
1 (12 oz.) can corned beef, broken apart
1/4 c. green pepper, diced
2 tsp. minced onions
3 hard-boiled eggs, chopped

Preparation

Chill jello until firm around edges, then beat until fluffy with salad dressing, horseradish and mustard.
Fold rest of ingredients in order given.
Pour into mold and refrigerate.